Healthy Brunches: Do’s and Don’ts

As the weekend approaches, plans may call for a Father’s Day brunch. After all, brunch can be a great time for family and friends to get together over some diverse dishes and great conversation. 

However, for some people following restrictive diets, brunch and eating out may be a time of distress, with over-sized dishes and endless options. Part of a healthy lifestyle is being able to mindfully enjoy social engagements centered on food.

Here are some do’s and don’ts to help keep brunch funwithout the feeling of getting off track.

• SEARCH
  Before heading to brunch, look up the restaurant menu online. Many restaurantspost their brunch menus on their websites. Another trick is also to look up thefood images – then you can see the portions you may expect. Heading to brunchwith a plan of what to order can help you stay on track while not feelingoverwhelmed or pressured to make a decision on the spot at the restaurant.

• SOCIALIZE
  The purpose of getting together for brunch is not just for the food, it isalso to spend time with family, friends, loved ones and new acquaintances.Enjoying the social aspects of brunch helps get your mind off of the food.

• SKIP THE ‘BOTTOMLESS’ OPTIONS
  While this may appear to be a good deal for your pocket, it may not be a good idea for your health. Any “bottomless” or “endless” option will encourage you to consume more regardless if you already feel satisfied. Over-consuming any food or alcoholic beverage has many concerns. Besides the excess liquid calories found in alcoholic beverages, there is concern for increased risk of intoxication.

• SHARINGIS CARING
  Enjoy the food samples from various plates by having the food servedfamily-style. Each person can then decide how much they want to eat from eachdish.  

• SAUCES ON THE SIDE
  Sauces can be a sneaky way to get in extra calories and unhealthy fats. Ask your waiter to put any dressings, syrups, dressings or aioli on the side so you can control how much you want to eat. 

• SIDEVEGGIES
  When you order family-style, consider ordering a side of veggies which can helpincrease your daily vegetable intake as well as add color and nutrients tocompliment any meal.

• SAVOR YOUR FOOD
  Practice mindfully enjoying the food by taking breaks in-between bites or putting your fork down to get plugged into the conversation.  South Florida is full of so many eclectic restaurant and delectable cuisines. Learn to savor each bite!
  
• STOP WHEN YOU’RE SATISFIED
  From the study of Blue Zones (people living past 100 years old), an Okinawan mantra is to stop eating when your stomach feels 80% full. This goes hand-in-hand with eating mindfully and paying attention to your hunger-fullness cues. It can take about 20 minutes for your brain to recognize it is satisfied after starting to eat, so teach yourself to stay in tune with the table conversation as well as your satiety.

• SAVORSOME LATER
  Brunch dishes can be oversized. By practicing mindful eating, stop eating whenyou feel satisfied and pack the rest to-go. 

AboutLucette Talamas

Lucette Talamas is a registered dietitian with Community Health at Baptist Health South Florida. She holds a bachelor’s degree in food science and human nutrition from University of Florida. With additional experience as a clinical dietitian, Lucette enjoys providing practical nutrition information to promote healthy lifestyles that can help prevent and manage chronic diseases. Her expert tips and advice have been featured in print and broadcast media, including Miami Herald, CBS Miami, Telemundo and Univision. Active in professional nutrition organizations, Lucette was recently honored with the 2018 Recognized Young Dietitian of the Year Award from the Florida Academy of Nutrition and Dietetics.